Big day today. A benefit for friends in town and a BIG wedding to cater out of town. This morning I am going to get some things ready for the benefit and make bread dough before I go to work. I use the recipes from Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francios. A fabulous book that allows me to create a variety of breads from scratch written by Minnesota authors! What more can you ask for?
The best this I do with these recipes is to add kalamata olives (make sure you read the bottle and get the pitted kind - I won't make that mistake twice) to the boule. My family raves...
These authors have a new book out called Healthy Bread in Five Minutes a Day. My next purchase!
*leftovers last night - soon I will need to get creative...so far this has been a breeze!
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