I am helped along in my little project by the fact that I am assistant chef at a catering business/cooking school. Last night's little event provided Hubby, son and me with luscious leftovers: individual servings of duck breast, beef tenderloin, pork tenderloin, sauces for each and roasted veggies! Some fresh tomatoes from the garden will top the meal off beautifully.
I am excited to have my niece and her husband coming from Alabama for a visit next week! They will stay for seven days - a challenge to my challenge!
Time to plan meals!!
Note: Last nights meal: leftover chili. Tonight: leftovers from work.
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